Zucchini Casserole

Good! I skipped the breadcrumbs and butter to make the dish a bit lighter. I also added carrots (boiled a bit before the zucchini) and chopped onion. Turned out well!

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My family loved it I sprinkled a little cheese on top

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It seems like most zucchini recipes use olive oil, and I hate that taste. Love this recipe. It was a bit more batter than I really needed. I did add garlic and onion to the zucchini in a pan with water. Definitely a keeper!

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I needed a quick and easy way to use some zucchini up and this was it. Very good and easy. Made for Casserole event in the Photo Forum.

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This is a great way to use zucchini. I made the recipe as written. It was very flavorful and still good the next day too. I think it would be good with green tobasco sauce added.

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Delicious! Simple ingredients and easy to put together. DH who insists he HATES zucchini ate 2 huge servings and declared he loved it! Thanks for sharing a new way to use zucchini that we will enjoy often!

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Made this a few days ago and it still remains on my mind. This was good. Real good. It did taste like quiche without the pie crust. I sauteed some coarsely chopped onions in mine. Had a sprinkle of mozarella. That wasn't enough. So I scrounged around and found a bag of shredded cheese for tacos. Oh well, beats a trip to the store. Needless to say, there wasn't any left to pack for lunch the next day. I did put it under the broiler for 5 minutes to brown the parmesan, ya-know? It was burnt. Therefore, no picture. But I'll be makin' this again for sure. The zucchinis just started coming in!!!

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Very good recipe. My zucchini are just starting to ripen. This was a wonderful recipe. I did make one change, I sauted the zucchini in butter (three Tblsp. and half an oinio and lots of garlic. Very good. I finished mine cold the next day for lunch, still good. Thanks for the posting. LL

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I thought it was pretty good but my husband wasn't crazy about it. I think it could use some extra flavor, but for an inexpensive last minute recipe to use up zucchini, it was decent.

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Instead of cooking the zucchini in water, I sautéed them in olive oil. I also added minced onions and garlic. Other than that I followed the recipe. The jury is out on this one; maybe a little less cheese? I think it was better the next day warmed up.

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I love anything with this much cheese so this had to be a winner. I used a blend of mozzarella and provolone cheeses. I wish I had added onions or garlic as one reviewer suggested, just for a little extra flavor.

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Yummy!!! Even my picky little boys liked this recipe!!! I didn't have enough mozzarella, so I used a little cheddar as well. Also, I added onion flakes. A wonderful addition!!!

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Easy to make and delicious. A great alternative to quiche, no pastry case to bother with and it looked as great as it tasted. As Lorenlou commented, a beautifully smooth sauce. I made it exactly as specified in the recipe. Next time I am going to add onion and garlic and try the cheese sauce with a different vegetable: whatever is looking irresistable at the market.

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Absolutely wonderful! So easy to put together and what a wonderfully smooth sauce you wind up with, surrounding the squash! I used a mixture of yellow and zucchini because that's what I had on hand, and Monterrey Jack cheese. An absolute keeper!

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This looked so pretty when it came out the oven that next time Im going to take a photo, the taste didnt disappoint either. I used half mozzarella and half cheddar. Thanks Tebo.

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Whoa, Tebo!!! A wonderful dish for zucchini. It is creamy, and cheesy and smooth. Really a great squash custard. Just for a kick, I used jack cheese with jalapenos, and it worked well. Thanks for a lovely side dish recipe that will be used a LOT this summer! :-)

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