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Good! I skipped the breadcrumbs and butter to make the dish a bit lighter. I also added carrots (boiled a bit before the zucchini) and chopped onion. Turned out well!
My family loved it I sprinkled a little cheese on top
It seems like most zucchini recipes use olive oil, and I hate that taste. Love this recipe. It was a bit more batter than I really needed. I did add garlic and onion to the zucchini in a pan with water. Definitely a keeper!
This was so good! It will be making it again and again. I added a little chopped fresh basil and a little oregano leaves. Substituted garlic salt for the plain salt. I also used panko crumbs on top and it turned out light and crunchy.
I needed a quick and easy way to use some zucchini up and this was it. Very good and easy. Made for Casserole event in the Photo Forum.
This is a great way to use zucchini. I made the recipe as written. It was very flavorful and still good the next day too. I think it would be good with green tobasco sauce added.
Delicious! Simple ingredients and easy to put together. DH who insists he HATES zucchini ate 2 huge servings and declared he loved it! Thanks for sharing a new way to use zucchini that we will enjoy often!
Made this a few days ago and it still remains on my mind. This was good. Real good. It did taste like quiche without the pie crust. I sauteed some coarsely chopped onions in mine. Had a sprinkle of mozarella. That wasn't enough. So I scrounged around and found a bag of shredded cheese for tacos. Oh well, beats a trip to the store. Needless to say, there wasn't any left to pack for lunch the next day. I did put it under the broiler for 5 minutes to brown the parmesan, ya-know? It was burnt. Therefore, no picture. But I'll be makin' this again for sure. The zucchinis just started coming in!!!
Very good recipe. My zucchini are just starting to ripen. This was a wonderful recipe. I did make one change, I sauted the zucchini in butter (three Tblsp. and half an oinio and lots of garlic. Very good. I finished mine cold the next day for lunch, still good. Thanks for the posting. LL