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    You are in: Home / Recipes / Zucchini Casserole Recipe
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    Zucchini Casserole

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on August 27, 2011

      Very good, I will be making this again. Now comes the part that I hate to see when people rate recipes. I added fresh chopped green peppers and sliced yellow squash because I had them. I also had a very fresh tomato right out of the garden so I chopped it up and added it to the tomato bisque soup. I usually have to substitute somethings because I don't have the exact ingredients on hand but, this time I had it all. Thank you for sharing, this is a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2006

      This was a really good recipe, one that I will make again. I followed the directions exactly. The next time tho, I will boil the zucchini a little longer as I didn't boil them long enough and a few were still a little crunchy.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Zucchini Casserole

    Serving Size: 1 (613 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 567.0
     
    Calories from Fat 284
    50%
    Total Fat 31.6 g
    48%
    Saturated Fat 14.7 g
    73%
    Cholesterol 116.3 mg
    38%
    Sodium 965.5 mg
    40%
    Total Carbohydrate 33.0 g
    11%
    Dietary Fiber 4.0 g
    16%
    Sugars 8.4 g
    33%
    Protein 38.5 g
    77%

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