Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Zucchini Casserole Recipe
    Lost? Site Map

    Zucchini Casserole

    Zucchini Casserole. Photo by Lvs2Cook

    1/2 Photos of Zucchini Casserole

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Lvs2Cook's Note:

    We've been making this for years -- a family favorite!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350º.
    2. 2
      Put a layer of zucchini in baking dish. Dab with butter and sprinkle with salt and pepper and some of the chopped onions.
    3. 3
      Repeat layers until zucchini and onion are used up.
    4. 4
      Sprinkle cheese on top and spoon soy sauce over all.
    5. 5
      Bake for 40 to 45 minutes.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on August 15, 2013

      55

      I made a half recipe and reduced the cooking time as it was a single layer. Turned out great! <br/>Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2013

      55

      Give this another 5-stars for me..this is AWESOME!!! I loved the fact that you didn't have to precook the zucchini to keep it from getting too watery. The "gravy" was to die-for!! My 12 year old granddaughter whispered before she went home, "would you save some of that for me tomorrow?" Even my husband thought it was wonderful! This is a keeper for sure!! Thanks for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2013

      55

      I love this casserole and could have eaten the whole thing by myself! I added some italian seasoning, used reduced sodium soy sauce and omitted the salt. Thanks for another great way to use zucchini!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

    Advertisement

    Nutritional Facts for Zucchini Casserole

    Serving Size: 1 (103 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 118.0
     
    Calories from Fat 65
    55%
    Total Fat 7.2 g
    11%
    Saturated Fat 4.5 g
    22%
    Cholesterol 22.2 mg
    7%
    Sodium 644.9 mg
    26%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.1 g
    12%
    Protein 7.6 g
    15%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites