Zucchini Casserole

I made this tonight and it was mmmm, so good. I used a "Bisquick" recipe and made it with whole wheat flour. I also added more cheese and a little bit of garlic powder, pepper and cayenne. We couldn't stop eating it. My fiance kept raving about it. What a great way to use up our extra zucchini.

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awesome! on a side note for cooks like myself. i don't use Bisquick and never keep it on hand BUT i do have self rising flour. it worked perfectly! like some of the other comments i jazzed it up a bit by adding garlic powder, red pepper, and paprika. also i didn't use s&p i used adobe seasoning instead

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We loved it. I did add a few things from the frig. Some ham, mushrooms, cheese and such. It was great. I need to remember to season it though.

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Great recipe to use up a few bits of leftovers. I used 1/2 cup pepper jack cheese in addition to the cheddar cheese. I also added 1/2 cup diced bell peppers and 3 Tblsp. basil pesto.

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I like it! Simple, quick, and customizable. I used parmesan cheese & added some Italian seasoning. Next time I think I'll use cheddar with some taco seasoning. Thanks for the divine recipe.

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I made this tonight doubling the recipe using my large bubble & brown pan. I modified the recipe also by doubling the cheese (putting the extra cheese on top during the last part of the baking process). Added some white pepper and garlic oil when I mixed it up as well for my personal taste. (I think I submitted a review before & forgot to click the stars -- hope they remove that one!!!)

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This receipe was great and easy. I used shredded frozen zucchini. I was afraid that it might not turn out okay, but it was great.

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As another reviewer suggested I added about 2 tbsp basil pesto. Also I added some crumbled herb goat cheese along with the aged cheddar. These 2 things, especially the pesto were exactly what this dish needed! Although I didn't try it without the alterations first, I think it may have been a bit bland. But 5 starts for being such a yummy, versitile recipe!

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My family loves it, it's so good! I tossed the zucchini with the bisquick first, then added the other ingredients. To make the crust browner I just turned off the oven and left the pie in the oven for awhile. We had a bumper crop of zucchini this year and I have made good use of this recipe!

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Soooo easy and really good. For my boys, I also doubled the cheese and added turkey breakfast sausage. For me, I added baby portobellas and, thanks to another reviewer, a little pesto. Will definitely make again!

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Great recipe. Have made it many time.

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I did like this alot! I will definitely make it again. As another reviewer stated, this is recipe is very customizable. I can foresee endless possibilities with spices and veggies.

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Subbed some zucchini with yellow squash, and added some ham. We ate this as a meal in itself. Very easy and tastes good! Used Mrs. Dash among other spices.

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Searching desperately for MORE zuke recipes !! It is a shame that the garden just runs away with them for 2 weeks, then dies !! I made a full recipe, anticipating leftovers for another meal -- OR !0 ! Makes a lot !! I thought it was a tad dry with the stated proportions, and I should have read a few more reviews to add additional flavor. It is an easy, good, basic recipe, but but definitely needs some garlic and seasoned salt and basil - maybe a dash of hot sauce. Thanks for poosting !!!

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Excellent recipe, thanks for posting. The health nuts in the house loved it. Very tasty.

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Great recipe. I added pepper, paprika and garlic powder. Also mixed up an additional 3/4 cup Bisquick and 1/2 cup cheese and sprinkled on top. Makes kind of a crust that's really good.

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Very good recipe for zucchini. I made this for dinner tonight to go with bbq ribs, so good. This is so easy to put together that i plan on making it often. My family loved it and thats always a plus. Thank you for posting.

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This is very good, it does taste like a quiche. It is very filling, a good vegetarian main dish, with a green salad and pickled beets or potato salad. For the cheese I used mozzarella, next time I'll try cheddar. This would be great for a brunch. Super simple and quick to make,too!

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