Prep 10 mins
Cook 30 mins
Another way to use Zucchini.Tastes like a quiche
Make and share this Zucchini Casserole recipe from Food.com.
- 1 cup Bisquick
- 1⁄2 cup chopped onion
- 1⁄2 cup grated cheese
- 1⁄2 teaspoon salt
- 1⁄2 cup vegetable oil
- 4 eggs
- 3 cups thinly sliced zucchini
- Mix all ingredients and pour into greased 9X13 pan.
- Bake at 350 degrees for 30 minutes.
awesome! on a side note for cooks like myself. i don't use Bisquick and never keep it on hand BUT i do have self rising flour. it worked perfectly! like some of the other comments i jazzed it up a bit by adding garlic powder, red pepper, and paprika. also i didn't use s&p i used adobe seasoning instead
I left a comment earlier today, and forgot something I wanted to say about this recipe. Besides it being my new most favorite thing, I wanted to let everyone know that this warms up the next day, which is a must for those who live alone and cannot possibly eat all of anything at once. I cover it with loose tinfoil, stick it in a 350 oven for about 10 minutes or until its hot, and its as good as when you first baked it.
I made this tonight and it was mmmm, so good. I used a "Bisquick" recipe and made it with whole wheat flour. I also added more cheese and a little bit of garlic powder, pepper and cayenne. We couldn't stop eating it. My fiance kept raving about it. What a great way to use up our extra zucchini.