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    You are in: Home / Recipes / Zucchini Casserole Recipe
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    Zucchini Casserole

    Zucchini Casserole. Photo by SharonChen

    1/8 Photos of Zucchini Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Divinemom5's Note:

    Another way to use Zucchini.Tastes like a quiche

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients and pour into greased 9X13 pan.
    2. 2
      Bake at 350 degrees for 30 minutes.

    Ratings & Reviews:

    • on April 06, 2010

      55

      awesome! on a side note for cooks like myself. i don't use Bisquick and never keep it on hand BUT i do have self rising flour. it worked perfectly! like some of the other comments i jazzed it up a bit by adding garlic powder, red pepper, and paprika. also i didn't use s&p i used adobe seasoning instead

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2012

      I left a comment earlier today, and forgot something I wanted to say about this recipe. Besides it being my new most favorite thing, I wanted to let everyone know that this warms up the next day, which is a must for those who live alone and cannot possibly eat all of anything at once. I cover it with loose tinfoil, stick it in a 350 oven for about 10 minutes or until its hot, and its as good as when you first baked it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2010

      55

      I made this tonight and it was mmmm, so good. I used a "Bisquick" recipe and made it with whole wheat flour. I also added more cheese and a little bit of garlic powder, pepper and cayenne. We couldn't stop eating it. My fiance kept raving about it. What a great way to use up our extra zucchini.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (80)

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    Nutritional Facts for Zucchini Casserole

    Serving Size: 1 (118 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 259.9
     
    Calories from Fat 183
    70%
    Total Fat 20.3 g
    31%
    Saturated Fat 4.3 g
    21%
    Cholesterol 97.8 mg
    32%
    Sodium 415.1 mg
    17%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 3.5 g
    14%
    Protein 6.4 g
    12%

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