Zucchini Casserole

Divinemom5's Note:

Another way to use Zucchini.Tastes like a quiche

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 30 mins

Ingredients:

Servings: 8

• 1 cup Bisquick
• 1/2 cup chopped onion
• 1/2 cup grated cheese
• 1/2 teaspoon salt
• 1/2 cup vegetable oil
• 4 eggs
• 3 cups thinly sliced zucchini

Directions:

1. Mix all ingredients and pour into greased 9X13 pan.
2. Bake at 350 degrees for 30 minutes.

Reviews

[Sharbysyd]

I made this tonight and it was mmmm, so good. I used a "Bisquick" recipe and made it with whole wheat flour. I also added more cheese and a little bit of garlic powder, pepper and cayenne. We couldn't stop eating it. My fiance kept raving about it. What a great way to use up our extra zucchini.

[veggiesoul]

awesome! on a side note for cooks like myself. i don't use Bisquick and never keep it on hand BUT i do have self rising flour. it worked perfectly! like some of the other comments i jazzed it up a bit by adding garlic powder, red pepper, and paprika. also i didn't use s&p i used adobe seasoning instead

[charleekleve]

We loved it. I did add a few things from the frig. Some ham, mushrooms, cheese and such. It was great. I need to remember to season it though.