Total Time
Prep 10 mins
Cook 30 mins

Another way to use Zucchini.Tastes like a quiche

Ingredients Nutrition


  1. Mix all ingredients and pour into greased 9X13 pan.
  2. Bake at 350 degrees for 30 minutes.


Most Helpful

awesome! on a side note for cooks like myself. i don't use Bisquick and never keep it on hand BUT i do have self rising flour. it worked perfectly! like some of the other comments i jazzed it up a bit by adding garlic powder, red pepper, and paprika. also i didn't use s&p i used adobe seasoning instead

veggiesoul April 06, 2010

I left a comment earlier today, and forgot something I wanted to say about this recipe. Besides it being my new most favorite thing, I wanted to let everyone know that this warms up the next day, which is a must for those who live alone and cannot possibly eat all of anything at once. I cover it with loose tinfoil, stick it in a 350 oven for about 10 minutes or until its hot, and its as good as when you first baked it.

joellen835 August 09, 2012

I made this tonight and it was mmmm, so good. I used a "Bisquick" recipe and made it with whole wheat flour. I also added more cheese and a little bit of garlic powder, pepper and cayenne. We couldn't stop eating it. My fiance kept raving about it. What a great way to use up our extra zucchini.

Sharbysyd August 25, 2010

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