Total Time
Prep 10 mins
Cook 10 mins

Adapted from a Company's Coming Cookbook. A favourite.

Ingredients Nutrition


  1. Melt butter in a heavy saucepan. Add zucchini, carrot and onion. Saute until onion is soft and clear.
  2. Sprinkle with flour and stir well. Add water, milk, salt and pepper. Heat and stir until thickened, about 5 minutes.
  3. Puree soup in batches in blender. Return to pot.
  4. Add cheese. Stir to melt. Serve.


Most Helpful

This was nice but I did need to add a little galic salt to the finished product just to bump up the flavour a bit, simple to do and cooks in no time so 4 stars from me. Thanks for posting!

**Mandy** July 20, 2010

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