Total Time
40mins
Prep 10 mins
Cook 30 mins

This is a very simple and tasty recipe. Serve with a green salad and some brown rice for a healthy meal.

Ingredients Nutrition

Directions

  1. Grease a 7" x 10" baking dish, and set oven on a moderate heat.
  2. Mix all ingredients together in a large bowl, then pour into the baking dish.
  3. Bake for 30-40 minutes or until golden on top and cooked through.
  4. Serve.

Reviews

(1)
Most Helpful

Total waste of my husband veggies from the garden and fresh yard eggs. There was no oven temp given. I baked it at 350. I added a slight touch of thyme and a couple scrapes of nutmeg. This did nothing to help. This recipe has an overwhelming taste of onion, which I cut down to half. There are too many other choices for great garden veggies.

Aim Two Peas May 16, 2008

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