Zucchini & Carrot Slice
- Ready In:
- 40mins
- Ingredients:
- 7
- Yields:
-
4 slices
- Serves:
- 4
ingredients
- 2 zucchini, grated
- 1 onion, grated
- 1 carrot, grated
- 1 cup low-fat cheddar cheese, grated
- 1 cup wholemeal self-rising flour
- 5 eggs
- salt & pepper
directions
- Grease a 7" x 10" baking dish, and set oven on a moderate heat.
- Mix all ingredients together in a large bowl, then pour into the baking dish.
- Bake for 30-40 minutes or until golden on top and cooked through.
- Serve.
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Reviews
-
Total waste of my husband veggies from the garden and fresh yard eggs. There was no oven temp given. I baked it at 350. I added a slight touch of thyme and a couple scrapes of nutmeg. This did nothing to help. This recipe has an overwhelming taste of onion, which I cut down to half. There are too many other choices for great garden veggies.