Zucchini & Carrot Slice

"This is a very simple and tasty recipe. Serve with a green salad and some brown rice for a healthy meal."
 
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Ready In:
40mins
Ingredients:
7
Yields:
4 slices
Serves:
4
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ingredients

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directions

  • Grease a 7" x 10" baking dish, and set oven on a moderate heat.
  • Mix all ingredients together in a large bowl, then pour into the baking dish.
  • Bake for 30-40 minutes or until golden on top and cooked through.
  • Serve.

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Reviews

  1. Total waste of my husband veggies from the garden and fresh yard eggs. There was no oven temp given. I baked it at 350. I added a slight touch of thyme and a couple scrapes of nutmeg. This did nothing to help. This recipe has an overwhelming taste of onion, which I cut down to half. There are too many other choices for great garden veggies.
     
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