Recipe by davejode
This is a very simple and tasty recipe. Serve with a green salad and some brown rice for a healthy meal.
Top Review by Aim Two Peas
Total waste of my husband veggies from the garden and fresh yard eggs. There was no oven temp given. I baked it at 350. I added a slight touch of thyme and a couple scrapes of nutmeg. This did nothing to help. This recipe has an overwhelming taste of onion, which I cut down to half. There are too many other choices for great garden veggies.
- 2 zucchini, grated
- 1 onion, grated
- 1 carrot, grated
- 1 cup low-fat cheddar cheese, grated
- 1 cup wholemeal self-rising flour
- 5 eggs
- salt & pepper