3 Reviews

TEN stars! This is SOOOOO good! My husband and I couldn't stop eating! We were left with lots of (DELICIOUS) sauce, but I thought I could do one of either next time: add some cornstarch or add a couple of beaten eggs and bake it. Thanks for sharing such a wonderful recipe--and quite simple too!

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MrsK August 07, 2012

Was I glad that I chose to make this for dinner tonight! Wow, I felt like a gourmet cook! Who would ever think that carrots and zucchini could be so delicious! DH loved and he's not even a zucchini fan. Will definitely be making this one again.

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PugGrannie March 16, 2007

Luxurious treat that's soooo good. I made 1/2 a recipe and have enough sauce leftover for a salad tomorrow night. My only hint is to skip the salt until you've tasted the sauce. Gorgonzola is very salty. Delicious, Julesong.

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sugarpea February 14, 2005
Zucchini Carrot Saute With Gorgonzola and Walnut Cream Sauce