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    You are in: Home / Recipes / Zucchini Carrot Saute With Gorgonzola and Walnut Cream Sauce Recipe
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    Zucchini Carrot Saute With Gorgonzola and Walnut Cream Sauce

    Average Rating:

    3 Total Reviews

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    • on August 07, 2012

      TEN stars! This is SOOOOO good! My husband and I couldn't stop eating! We were left with lots of (DELICIOUS) sauce, but I thought I could do one of either next time: add some cornstarch or add a couple of beaten eggs and bake it. Thanks for sharing such a wonderful recipe--and quite simple too!

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    • on March 16, 2007

      Was I glad that I chose to make this for dinner tonight! Wow, I felt like a gourmet cook! Who would ever think that carrots and zucchini could be so delicious! DH loved and he's not even a zucchini fan. Will definitely be making this one again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2005

      Luxurious treat that's soooo good. I made 1/2 a recipe and have enough sauce leftover for a salad tomorrow night. My only hint is to skip the salt until you've tasted the sauce. Gorgonzola is very salty. Delicious, Julesong.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Zucchini Carrot Saute With Gorgonzola and Walnut Cream Sauce

    Serving Size: 1 (234 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 648.1
     
    Calories from Fat 543
    83%
    Total Fat 60.3 g
    92%
    Saturated Fat 27.7 g
    138%
    Cholesterol 128.7 mg
    42%
    Sodium 761.2 mg
    31%
    Total Carbohydrate 15.8 g
    5%
    Dietary Fiber 4.2 g
    17%
    Sugars 7.3 g
    29%
    Protein 15.1 g
    30%

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