6 Reviews

This is a beautiful, simple, delicious recipe. I went in to it with low expectations.. really just scrounging around my fridge for something quick to make and expecting a bit of blandness but this was not at all the case, happily. This dish tastes clean, hearty and nourishing and there's so much you can do with it. Highly recommended! Also, extremely cheap to make. I could eat this stuff every day! Happy times in my tummyspace.

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worldclassquitter June 04, 2013

Well, a five star recipe with a little tweaking!

I used a lot more salt and pepper than the recipe calls for... I just kept adding until it tasted right (maybe just short of double). I also added in a couple of cloves of minced garlic, yellow squash, and threw in a combination of fresh and dried herbs... 2 T fresh and 1/2 tsp dry (basil, thyme, oregano). These additions made this a TERRIFIC RECIPE, thank you!

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Chef TanyaW September 28, 2011

very good! i reduced the recipe to 2 serving and i ate everything! a very good dish.

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Sweetface January 13, 2007

This reminds me of something my mom use to make sauteing only carrot,onion and green pepper. Thanks for the addition of zucchini in this one Suzy! Simple and tasty!

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FLYing4Me March 29, 2006

I was looking to use up some Zucchini and found this recipe. It was easy to prepare and we really enjoyed this dish. I did add a bit more seaoning. I will be making this again. Thanks

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Dotty2 January 10, 2006

Ever so simple and tasty. I can see us making this again and again. Season it well, and you'll really enjoy it. I used a lemon infused olive oil which worked well in it.

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JustJanS June 25, 2004
Zucchini Carrot Saute