Prep 10 mins
Cook 20 mins
This is an easy, quick, tasty recipe. It is good for potluck dinners. The color makes it quite attractive to serve. Yummy!
- 4 medium zucchini
- 3 carrots
- 1 medium onion
- 1 tablespoon olive oil
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- Slice zucchini.
- Peel and grate carrots.
- Peel and slice onion.
- Put olive oil and sliced onions into skillet, cover and cook over medium heat until onions are tender.
- Add grated carrots, sliced zucchini, salt and pepper.
- Cover and continue to cook until all vegetables are soft.
- 15-20 minutes.
- Serve as a side dish.
This is a beautiful, simple, delicious recipe. I went in to it with low expectations.. really just scrounging around my fridge for something quick to make and expecting a bit of blandness but this was not at all the case, happily. This dish tastes clean, hearty and nourishing and there's so much you can do with it. Highly recommended! Also, extremely cheap to make. I could eat this stuff every day! Happy times in my tummyspace.
Well, a five star recipe with a little tweaking!
I used a lot more salt and pepper than the recipe calls for... I just kept adding until it tasted right (maybe just short of double). I also added in a couple of cloves of minced garlic, yellow squash, and threw in a combination of fresh and dried herbs... 2 T fresh and 1/2 tsp dry (basil, thyme, oregano). These additions made this a TERRIFIC RECIPE, thank you!
very good! i reduced the recipe to 2 serving and i ate everything! a very good dish.