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    You are in: Home / Recipes / Zucchini & Carrot Ribbon Fettucini Recipe
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    Zucchini & Carrot Ribbon Fettucini

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on February 02, 2012

      A deceptively simple dish, which makes an excellent quick supper! I halved the recipe and next time would just make the full amount, this is very light and very tasty, I certainly could have had more! I didn't use any salt, just a good grind of black pepper and some parmesan and chives from the garden. Really really nice, thank you HokiesLady, definitely a keeper for me! made for I Recommend tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2012

      Oh, wow, this is surprisingly good! This surpassed my expectations. I succumbed to the temptation to add more butter, but really, it's not at all necessary as the 4 tablespoons combined with the liquid given off by the veggies is perfect. This is spectacular made as directed. Thanks, HokiesLady! Made for Please Review My Recipe tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Zucchini & Carrot Ribbon Fettucini

    Serving Size: 1 (178 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 349.7
     
    Calories from Fat 129
    36%
    Total Fat 14.3 g
    22%
    Saturated Fat 8.0 g
    40%
    Cholesterol 78.4 mg
    26%
    Sodium 149.6 mg
    6%
    Total Carbohydrate 46.8 g
    15%
    Dietary Fiber 3.7 g
    15%
    Sugars 4.7 g
    18%
    Protein 9.3 g
    18%

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