Zucchini Carrot Raisin Walnut Bread

Total Time
1hr 15mins
Prep 20 mins
Cook 55 mins


Ingredients Nutrition


  1. Preheat oven to 350 degrees. Grease and flour 9"x 5" loaf pan.
  2. Mix together flour, spices, salt, baking powder and soda.
  3. In a separate bowl beat eggs, sugars, applesauce and vanilla extract. Mix in zucchini and carrot. Stir in dry ingredients, then walnuts and raisins. Mix well.Pour into greased and floured pan.
  4. Bake for 55 minutes in center of oven. The bread is done when a toothpick inserted in the center comes out clean.
  5. Cool in pan about 15 minutes. If you greased the pan, cut around the edge with a butter knife to loosen. Turn out onto wire rack to cook completely.
  6. Eat alone or top with low-fat cream cheese, strawberries or powdered sugar.


Most Helpful

This is a nice tasting, moist bread that would go well in the morning or as a dessert later in the day! Did use my preferred chunky applesauce for this recipe, & also used a fine grate for the zucchini & carrots! [Made & reviewed for one of my adoptees in this Spring's Pick-A-Chef]

Sydney Mike April 15, 2008

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