Zucchini & Carrot Muffins

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READY IN: 35mins
Recipe by Teddys Mommy

This is a mixture of about 3 different recipes, along with some edits of my own. I couldn't find one that sounded "just right". We really like them.

Ingredients Nutrition


  1. Heat oven to 375°.
  2. Line muffin tin with 12 paper liners.
  3. In a mixing bowl, beat the oil with eggs, sugars, and vanilla extract.
  4. Combine the flour, soda, baking powder, salt and cinnamon;.
  5. add to the wet ingredients; stirring until blended.
  6. Fold in the shredded zucchini and carrots.
  7. If the mixture looks a bit dry add the Orange Juice. Mine looked dry so I did.
  8. Fill muffin cups about 3/4 full.
  9. Bake for 20 minutes.

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