2 Reviews

Yummy muffins! After 23 minutes they were ready. I used only 1/2 cup of sugar. I omitted the sunflower seeds. These muffins have a nice taste and are healthy with the zucchini and carrot. I added a little bit of milk cause the batter was a little bit too thick. Thanks Marz. Made for Photo tag.

2 people found this helpful. Was it helpful to you? [Yes] [No]
Boomette September 14, 2008

These turned out really delicious, but I did have to make some changes. Firstly, there isn't nearly enough liquid in this recipe to make a batter, so you will have to add some to make this work. A previous reviewer used milk, which I think would work well. I used a scant cup of prune juice and I also omitted the sugar and used 1/4 cup of agave nectar; I think maple syrup would be tasty as well. Finally, I substituted the egg with r#104832. Thanks for posting!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Serah B. July 18, 2010
Zucchini-Carrot Muffins