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    You are in: Home / Recipes / Zucchini Carrot Cookies Recipe
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    Zucchini Carrot Cookies

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Charlotte J's Note:

    In order to use my upcoming crop of zucchini I'm adding this recipe to help me. And anyone else that may have zucchini coming out their ears!

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    Ingredients:

    Yield:

    batch o ...

    Units: US | Metric

    Directions:

    1. 1
      Cream the margarine and sugar.
    2. 2
      Add the egg and vanilla; mix well.
    3. 3
      Add shredded vegetables and mix.
    4. 4
      Combine the dry ingredients into a bowl.
    5. 5
      Then add to the creamed mixture; mix well.
    6. 6
      Drop the dough by teaspoonful onto an ungreased baking sheet.
    7. 7
      Bake at 350 degrees for 10 to 12 minutes.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on July 29, 2002

      55

      These were yummy. I added a little cream cheese frosting and they were even better!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2011

      55

      These cookies are so good! They are almost like muffin tops =)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2009

      55

      these are great! i added a handful of raisins too :) so far i've eaten 6 cookies!! i made these for a play date with a friend and not sure how many will be left by the time i get there!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Zucchini Carrot Cookies

    Serving Size: 1 (889 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2475.8
     
    Calories from Fat 689
    27%
    Total Fat 76.6 g
    117%
    Saturated Fat 16.3 g
    81%
    Cholesterol 186.0 mg
    62%
    Sodium 2288.3 mg
    95%
    Total Carbohydrate 406.5 g
    135%
    Dietary Fiber 14.2 g
    57%
    Sugars 157.5 g
    630%
    Protein 41.6 g
    83%

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