Total Time
Prep 15 mins
Cook 12 mins

In order to use my upcoming crop of zucchini I'm adding this recipe to help me. And anyone else that may have zucchini coming out their ears!

Ingredients Nutrition


  1. Cream the margarine and sugar.
  2. Add the egg and vanilla; mix well.
  3. Add shredded vegetables and mix.
  4. Combine the dry ingredients into a bowl.
  5. Then add to the creamed mixture; mix well.
  6. Drop the dough by teaspoonful onto an ungreased baking sheet.
  7. Bake at 350 degrees for 10 to 12 minutes.
Most Helpful

These were yummy. I added a little cream cheese frosting and they were even better!

KayWA July 29, 2002

These were delicious . I added a handful of ground golden flax seed. They were soft on the inside with a slightly crisp exterior. I hope the batter freezes well because I made a small batch of cookies and froze the remaining batter.

diannejm July 07, 2015

These cookies are so good! They are almost like muffin tops =)

JulieHG July 24, 2011