Zucchini Carrot Cookies

READY IN: 27mins
Recipe by Charlotte J

In order to use my upcoming crop of zucchini I'm adding this recipe to help me. And anyone else that may have zucchini coming out their ears!

Top Review by KayWA

These were yummy. I added a little cream cheese frosting and they were even better!

Ingredients Nutrition

Directions

  1. Cream the margarine and sugar.
  2. Add the egg and vanilla; mix well.
  3. Add shredded vegetables and mix.
  4. Combine the dry ingredients into a bowl.
  5. Then add to the creamed mixture; mix well.
  6. Drop the dough by teaspoonful onto an ungreased baking sheet.
  7. Bake at 350 degrees for 10 to 12 minutes.

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