These were yummy. I added a little cream cheese frosting and they were even better!
These were delicious . I added a handful of ground golden flax seed. They were soft on the inside with a slightly crisp exterior. I hope the batter freezes well because I made a small batch of cookies and froze the remaining batter.
These cookies are so good! They are almost like muffin tops =)
these are great! i added a handful of raisins too :) so far i've eaten 6 cookies!! i made these for a play date with a friend and not sure how many will be left by the time i get there!!
These are wonderful! Another way to get my 18 month old to eat veggies. Soft and just sooooo good!
Yum! These are delicious. A nice soft texture. My kids are gobbling them up (even the veg hater). I grated a little too much carrot, so I ended up putting in about a Cup and reduced the zucchini to about 3/4 cup. Also subbed in 1 cup Whole Wheat flour. I will be making these again for sure! They would be delicous with some raisins too.
Awesome. Super-awesome. I used the modifications listed by another member - i.e. cutting the butter, adding applesauce - and also replaced 1/2 c of flour for flax. I ended up having a really moist dough, so i ended up adding more flour...but: the cookies were so, so fat and chewy and healthy! my daughter asked for more and the green and orange flecks of veggies didn't even deter her! I call them "Garden Cookies" THANK YOU!
I wish I could give these more than 5 stars. I've made them several times for my daughter's 3rd grade class and they just love them.... I even told them up front they had zucchini and carrots! The kids even asked for the recipe to take home. I made 2 small changes to the recipe by using a 1/2 cup applesauce and 1/4 cup butter for the margarine and 1 cup wheat flour which didn't hurt it at all.