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    You are in: Home / Recipes / Zucchini Carrot Cookies Recipe
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    Zucchini Carrot Cookies

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on July 29, 2002

      These were yummy. I added a little cream cheese frosting and they were even better!

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    • on July 24, 2011

      These cookies are so good! They are almost like muffin tops =)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2009

      these are great! i added a handful of raisins too :) so far i've eaten 6 cookies!! i made these for a play date with a friend and not sure how many will be left by the time i get there!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2009

      These are wonderful! Another way to get my 18 month old to eat veggies. Soft and just sooooo good!

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    • on September 02, 2009

      Yum! These are delicious. A nice soft texture. My kids are gobbling them up (even the veg hater). I grated a little too much carrot, so I ended up putting in about a Cup and reduced the zucchini to about 3/4 cup. Also subbed in 1 cup Whole Wheat flour. I will be making these again for sure! They would be delicous with some raisins too.

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    • on August 28, 2009

      Awesome. Super-awesome. I used the modifications listed by another member - i.e. cutting the butter, adding applesauce - and also replaced 1/2 c of flour for flax. I ended up having a really moist dough, so i ended up adding more flour...but: the cookies were so, so fat and chewy and healthy! my daughter asked for more and the green and orange flecks of veggies didn't even deter her! I call them "Garden Cookies" THANK YOU!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2009

      I wish I could give these more than 5 stars. I've made them several times for my daughter's 3rd grade class and they just love them.... I even told them up front they had zucchini and carrots! The kids even asked for the recipe to take home. I made 2 small changes to the recipe by using a 1/2 cup applesauce and 1/4 cup butter for the margarine and 1 cup wheat flour which didn't hurt it at all.

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    Nutritional Facts for Zucchini Carrot Cookies

    Serving Size: 1 (889 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2475.8
     
    Calories from Fat 689
    27%
    Total Fat 76.6 g
    117%
    Saturated Fat 16.3 g
    81%
    Cholesterol 186.0 mg
    62%
    Sodium 2288.3 mg
    95%
    Total Carbohydrate 406.5 g
    135%
    Dietary Fiber 14.2 g
    57%
    Sugars 157.5 g
    630%
    Protein 41.6 g
    83%

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