Zucchini, Carrot & Celery Casserole

"Adapted (with more veggies) from Tebo's Zucchini Casserole recipe, here at Food.com. This is a great casserole to experiment with--add your own favorite veggies, cheeses and seasonings for a unique taste every time!"
 
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photo by a food.com user photo by a food.com user
Ready In:
1hr
Ingredients:
12
Serves:
3
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ingredients

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directions

  • Cook zucchini, carrots, celery and green onion in a small amount of water until barely tender, about 5 minutes; drain and cool.
  • Combine eggs, milk, cheese, salt, baking powder and flour.
  • Stir egg mixture in with the vegetables.
  • Place in buttered casserole dish.
  • Sprinkle with bread crumbs and dot with butter.
  • Bake at 350 for 35 to 40 minutes.

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