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    You are in: Home / Recipes / Zucchini, Carrot & Celery Casserole Recipe
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    Zucchini, Carrot & Celery Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    katrosity's Note:

    Adapted (with more veggies) from Tebo's Zucchini Casserole recipe, here at Food.com. This is a great casserole to experiment with--add your own favorite veggies, cheeses and seasonings for a unique taste every time!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook zucchini, carrots, celery and green onion in a small amount of water until barely tender, about 5 minutes; drain and cool.
    2. 2
      Combine eggs, milk, cheese, salt, baking powder and flour.
    3. 3
      Stir egg mixture in with the vegetables.
    4. 4
      Place in buttered casserole dish.
    5. 5
      Sprinkle with bread crumbs and dot with butter.
    6. 6
      Bake at 350 for 35 to 40 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Zucchini, Carrot & Celery Casserole

    Serving Size: 1 (261 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 241.2
     
    Calories from Fat 86
    35%
    Total Fat 9.5 g
    14%
    Saturated Fat 4.3 g
    21%
    Cholesterol 137.0 mg
    45%
    Sodium 813.1 mg
    33%
    Total Carbohydrate 29.2 g
    9%
    Dietary Fiber 3.5 g
    14%
    Sugars 6.5 g
    26%
    Protein 10.5 g
    21%

    The following items or measurements are not included:

    Italian cheese

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