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Made this cake last night & had to have a taste. It's flavor was great and it was nice & moist. The only variation I made was I added 1/4 c chopped nuts. I also put it in a 9x13 pan & baked it for 45 minutes at 350F. I will definately make this again.

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cajundego August 17, 2009
Zucchini-Carrot Cake With Cream Cheese Frosting