Zucchini Carrot Cake

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READY IN: 45mins
Recipe by CAMom49

I was looking for a slightly healthier version of zucchini cake and came across this recipe on justcakerecipes.com . I halved the amount of oil and substituted applesauce as shown in this version. I think I may add some raisins or walnuts next time.. We like it simple and uniced, but a nice cream cheese icing really dresses it up for company dessert.

Ingredients Nutrition


  1. Beat eggs and sugar until frothy.
  2. Gradually add oil and applesauce and beat.
  3. Add dry ingredients.
  4. Beat at high speed 4 minutes.
  5. Stir in carrots and zucchini.
  6. Pour in greased 9 x 13 inch pan.
  7. Bake at 350 degrees for 35 minutes.
  8. Cool.

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