Zucchini Carrot Cake

"I was looking for a slightly healthier version of zucchini cake and came across this recipe on justcakerecipes.com . I halved the amount of oil and substituted applesauce as shown in this version. I think I may add some raisins or walnuts next time.. We like it simple and uniced, but a nice cream cheese icing really dresses it up for company dessert."
 
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Ready In:
45mins
Ingredients:
11
Serves:
12
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ingredients

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directions

  • Beat eggs and sugar until frothy.
  • Gradually add oil and applesauce and beat.
  • Add dry ingredients.
  • Beat at high speed 4 minutes.
  • Stir in carrots and zucchini.
  • Pour in greased 9 x 13 inch pan.
  • Bake at 350 degrees for 35 minutes.
  • Cool.

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RECIPE SUBMITTED BY

My husband and I lived in the SF Bay area for 30+ years. For most of those years, we both worked long hours and figuring out what to fix for dinner was the hardest part of my day. We semi-retired last year and I found Recipezaar - oh, where were you all for the last 30 years?? My new hobby is to do a zaar search for an ingredient or specific type of dish and then head for the kitchen to try it out. Our shared passion is riding our HD motorcycles. Exploring the beautiful United States on two wheels has opened a whole new world to us. I lived vicariously through Alton Brown's 2 seasons of exploring the regional culinary specialties of the country on motorcycle. That's certainly part of the fun of touring - get off the highway and explore the local towns and cuisines.
 
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