Zucchini-Carrot Bread (Bread Machine)

READY IN: 2hrs 40mins
Recipe by LaJuneBug

From "Bread Machine Magic." This makes great bread for french toast.

Top Review by Granny Moses

This bread turned out fantastic. I was looking for a carrot bread recipe, found this, then discovered there were not carrots in the house! I used all zuchinni. The texture was fabulous. I was able to slice it thin without it crumbling on me which is great on my eating plan. The texture is dense enough for our summer BLTs and just tomato and mayo sandwiches. I agree about the cloves - I'll leave them in if using for French toast to spread nut butter on. I also think the addition of herbs would be great for other sandwich fillings. It's versitile enough to make those little substitutions without altering the intended outcome. Oh, I admit, I took away a little flour and added a few tablespoons of ground golden flax. This is going to be my first choice for "everyday" bread. Thank you so much for posting. I can't wait to try it with the carrots. -Granny Moses

Ingredients Nutrition

Directions

  1. Place all ingredients in bread pan, select Light Crust setting, and press Start.
  2. After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool for 1 hour before slicing. (Remember to remove kneading paddle, if necessary.).

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