This is a great and delicious recipe! I made it last week in a bundt pan - the only changes I made were the suggested salt reduction and I added raisins. My husband and I went through the entire loaf in 2 days! I made it again today and this time made half the flour whole wheat, added a small amount of ginger, allspice, mace, and a splash of vanilla extract. Thanks for sharing!
I made this today with my toddler and it was delicious! The batter is very thick but it comes out soft and moist from all the veggies in it! Next time I will try reducing the sugar just a bit and maybe substitute some apple sauce for 1/2 of the oil.
This made a delicious moist bread that smelt wonderful while baking and that most of all, the guys in my dad's office enjoyed this evening at a small surprise treat I gave everyone because I completed my last examination of my Masters in IT today!I used 1/4 tsp. baking powder, 1/4 tsp. salt, 3 tsps. cinnamon(ground) and 2 1/2 cups sugar instead of 1 1/2 cups since I wanted it sweeter. I omitted the nutmeg since I didnt have that on hand but I did add a pinch of allspice. Thanks for a delicious and healthy bread that used fresh fresh carrots and zucchini and a great evening treat that went very quickly with tea! The other loaf was shared between some kids and their families in my building - everyone enjoyed it! Thanks again!
THIS IS IT!! Followed the recipe exactly ( o.k. .. a few more nuts :) ) Really good!<br/>The carrots and the small amount of sugar make this a keeper for me. Texture great...cuts like magic ... love it!
Easy & delicious! My 3.5 year old called it "cake" and everyone who tried this absolutely loved it!
Delicious! My boyfriend said it sounded gross when I told him what I was making but he LOVED it in the end. Very holiday-ish but I remember as a kid eating this type of bread all year round. Something very homey and comforting about it.
Delicious moist bread without being too sweet. Only change I made was to use pecans instead of walnuts, just a personal preference. Used the zucchini that is growing abundantly in my garden. Took one loaf to work and they all really enjoyed it. Other loaf is half gone already at home. We definitely make again. Made for Cook-a-thon in memory of PetsRus. Thanks for giving us so many recipes to remember you by.
I also thought the batter was a bit stiff, but not to worry, it turned out so moist and flavorful. Just the right amount of spices and sweetness. Will be making this again! Made for Cook-a-thon in Annelies's (Pets'R'us) memory.
I made this first thing thismorning. To start, the house smells wonderful! I didn't change a thing in the recipe, made it as written. This bread is exceptional! It's one of those recipes that you wish there were more stars to give. I ate those 2 slices you see after taking the photo, and then went and sliced 2 more pieces! I'm in zucchini carrot bread heaven! Made for Cook-a-thon for Pets'R'us.
Excellent for tea or breakfast, I omitted the nuts, and added raisins, and substituted 1/2 cup of applesauce for the same amount of oil. (I did add black walnut extract). This is not too sweet, and would have been perfect if I had some whole wheat flour in the house. I also cut back the salt to 1/2 teaspoon, as previously suggested. Thanks for the recipe, veggies in a dessert, I love it!