Prep 30 mins
Cook 50 mins
I like this because it is not too sweet and enjoy it with a cup of tea.
Make and share this Zucchini Carrot Bread recipe from Food.com.
- Preheat oven to 350 degrees F.
- Sift together, flour, baking powder, baking soda, salt, cinnamon and nutmeg in a large mixing bowl.
- Add the sugar and blend.
- Mix the eggs with the oil and add that to the flour mixture, mix again.
- Mix the zucchini, carrots and walnuts, add and mix.
- Put this in 2 greased loaf pans and bake for approx 50 minutes or until done in the centre.
This is a great and delicious recipe! I made it last week in a bundt pan - the only changes I made were the suggested salt reduction and I added raisins. My husband and I went through the entire loaf in 2 days! I made it again today and this time made half the flour whole wheat, added a small amount of ginger, allspice, mace, and a splash of vanilla extract. Thanks for sharing!
I made this today with my toddler and it was delicious! The batter is very thick but it comes out soft and moist from all the veggies in it! Next time I will try reducing the sugar just a bit and maybe substitute some apple sauce for 1/2 of the oil.
This made a delicious moist bread that smelt wonderful while baking and that most of all, the guys in my dad's office enjoyed this evening at a small surprise treat I gave everyone because I completed my last examination of my Masters in IT today!I used 1/4 tsp. baking powder, 1/4 tsp. salt, 3 tsps. cinnamon(ground) and 2 1/2 cups sugar instead of 1 1/2 cups since I wanted it sweeter. I omitted the nutmeg since I didnt have that on hand but I did add a pinch of allspice. Thanks for a delicious and healthy bread that used fresh fresh carrots and zucchini and a great evening treat that went very quickly with tea! The other loaf was shared between some kids and their families in my building - everyone enjoyed it! Thanks again!