Zucchini Carrot Bread

Total Time
1hr 20mins
Prep
30 mins
Cook
50 mins

I like this because it is not too sweet and enjoy it with a cup of tea.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Sift together, flour, baking powder, baking soda, salt, cinnamon and nutmeg in a large mixing bowl.
  3. Add the sugar and blend.
  4. Mix the eggs with the oil and add that to the flour mixture, mix again.
  5. Mix the zucchini, carrots and walnuts, add and mix.
  6. Put this in 2 greased loaf pans and bake for approx 50 minutes or until done in the centre.