Zucchini Carrot Bread

Total Time
1hr 20mins
Prep
30 mins
Cook
50 mins

I like this because it is not too sweet and enjoy it with a cup of tea.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Sift together, flour, baking powder, baking soda, salt, cinnamon and nutmeg in a large mixing bowl.
  3. Add the sugar and blend.
  4. Mix the eggs with the oil and add that to the flour mixture, mix again.
  5. Mix the zucchini, carrots and walnuts, add and mix.
  6. Put this in 2 greased loaf pans and bake for approx 50 minutes or until done in the centre.
Most Helpful

5 5

This is a great and delicious recipe! I made it last week in a bundt pan - the only changes I made were the suggested salt reduction and I added raisins. My husband and I went through the entire loaf in 2 days! I made it again today and this time made half the flour whole wheat, added a small amount of ginger, allspice, mace, and a splash of vanilla extract. Thanks for sharing!

5 5

I made this today with my toddler and it was delicious! The batter is very thick but it comes out soft and moist from all the veggies in it! Next time I will try reducing the sugar just a bit and maybe substitute some apple sauce for 1/2 of the oil.

4 5

This made a delicious moist bread that smelt wonderful while baking and that most of all, the guys in my dad's office enjoyed this evening at a small surprise treat I gave everyone because I completed my last examination of my Masters in IT today!I used 1/4 tsp. baking powder, 1/4 tsp. salt, 3 tsps. cinnamon(ground) and 2 1/2 cups sugar instead of 1 1/2 cups since I wanted it sweeter. I omitted the nutmeg since I didnt have that on hand but I did add a pinch of allspice. Thanks for a delicious and healthy bread that used fresh fresh carrots and zucchini and a great evening treat that went very quickly with tea! The other loaf was shared between some kids and their families in my building - everyone enjoyed it! Thanks again!