Zucchini Carrot Bread

READY IN: 1hr 20mins
Recipe by PetsRus

I like this because it is not too sweet and enjoy it with a cup of tea.

Top Review by BxChick

This is a great and delicious recipe! I made it last week in a bundt pan - the only changes I made were the suggested salt reduction and I added raisins. My husband and I went through the entire loaf in 2 days! I made it again today and this time made half the flour whole wheat, added a small amount of ginger, allspice, mace, and a splash of vanilla extract. Thanks for sharing!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Sift together, flour, baking powder, baking soda, salt, cinnamon and nutmeg in a large mixing bowl.
  3. Add the sugar and blend.
  4. Mix the eggs with the oil and add that to the flour mixture, mix again.
  5. Mix the zucchini, carrots and walnuts, add and mix.
  6. Put this in 2 greased loaf pans and bake for approx 50 minutes or until done in the centre.

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