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    You are in: Home / Recipes / Zucchini Carrot Bread Recipe
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    Zucchini Carrot Bread

    Zucchini Carrot Bread. Photo by Mikekey

    1/2 Photos of Zucchini Carrot Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    30 mins

    50 mins

    Pets'R'us's Note:

    I like this because it is not too sweet and enjoy it with a cup of tea.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Sift together, flour, baking powder, baking soda, salt, cinnamon and nutmeg in a large mixing bowl.
    3. 3
      Add the sugar and blend.
    4. 4
      Mix the eggs with the oil and add that to the flour mixture, mix again.
    5. 5
      Mix the zucchini, carrots and walnuts, add and mix.
    6. 6
      Put this in 2 greased loaf pans and bake for approx 50 minutes or until done in the centre.

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    Ratings & Reviews:

    • on February 21, 2010


      This is a great and delicious recipe! I made it last week in a bundt pan - the only changes I made were the suggested salt reduction and I added raisins. My husband and I went through the entire loaf in 2 days! I made it again today and this time made half the flour whole wheat, added a small amount of ginger, allspice, mace, and a splash of vanilla extract. Thanks for sharing!

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    • on January 14, 2014


      I made this today with my toddler and it was delicious! The batter is very thick but it comes out soft and moist from all the veggies in it! Next time I will try reducing the sugar just a bit and maybe substitute some apple sauce for 1/2 of the oil.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2003


      This made a delicious moist bread that smelt wonderful while baking and that most of all, the guys in my dad's office enjoyed this evening at a small surprise treat I gave everyone because I completed my last examination of my Masters in IT today!I used 1/4 tsp. baking powder, 1/4 tsp. salt, 3 tsps. cinnamon(ground) and 2 1/2 cups sugar instead of 1 1/2 cups since I wanted it sweeter. I omitted the nutmeg since I didnt have that on hand but I did add a pinch of allspice. Thanks for a delicious and healthy bread that used fresh fresh carrots and zucchini and a great evening treat that went very quickly with tea! The other loaf was shared between some kids and their families in my building - everyone enjoyed it! Thanks again!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)


    Nutritional Facts for Zucchini Carrot Bread

    Serving Size: 1 (1435 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2766.9
    Calories from Fat 1412
    Total Fat 156.9 g
    Saturated Fat 20.7 g
    Cholesterol 279.0 mg
    Sodium 2136.0 mg
    Total Carbohydrate 312.9 g
    Dietary Fiber 13.0 g
    Sugars 156.9 g
    Protein 39.2 g

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