Zucchini-Carrot Bread

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Recipe by cookingfor1

A yummy twist on a classic zucchini bread that was originally printed in Rachael Ray's Everyday magazine. So moist and delicious...enjoy!

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Coat an 9"x5" loaf pan with non-stick cooking spray.
  3. Sift first 5 ingredients together and set aside.
  4. In a large bowl, mix remaining ingredients.
  5. Add wet ingredients to dry and combine.
  6. Pour batter into loaf pan and place on a sheet pan. Bake for 30 mins.; rotate pan 180 degrees and continue baking another 30-40 minutes or until atoothpick inserted into centre comes out clean.
  7. Makes 12 slices (6 weight watchers points per slice).

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