Zucchini Carrot and Parmesan Sauce

READY IN: 20mins
Recipe by dicentra

From 365 Ways to Cook Pasta

Top Review by averybird

This was a tasty and quick dinner. Mine did not get very saucy though- more like pasta tossed lightly in olive oil with the grated veggies. I kicked things up a notch by adding extra garlic cloves, some garlic powder, and extra cheese. It held up great as leftovers the next day. A nice summer pasta dish, thank you! [Made for Bargain Basement Tag]

Ingredients Nutrition


  1. Heat the oil over low in a medium skillet.
  2. Stir in the carrot, zucchini and garlic; stirring, 3 minutes.
  3. Toss hot pasta with the sauce. Serve with the cheese.

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