Zucchini Carpaccio With Feta and Pine Nuts

Total Time
Prep 5 mins
Cook 5 mins

This is a great dinner, or party starter. Try using a combination of squash to vary the color on the plate. Enjoy :)

Ingredients Nutrition


  1. Combine zucchini rounds and lemon zest in a medium bowl and toss to coat zucchini.
  2. Arrange zucchini on a platter, slightly overlapping the slices.
  3. Drizzle with olive oil and sprinkle with kosher salt and freshly ground black pepper.
  4. Sprinkle remaining ingredients over zucchini and serve.


Most Helpful

Did not realize this was a raw dish until I looked more closely at its preparation. The dish was wonderful definitely a keeper!

swampfallgirl August 17, 2010

WONDERFULLY REFRESHING! Vegetarian and Healthy too. I used fresh chives and parsley instead of the listed herbs. We liked this even better than cucumber salad. Freddy Cat approves! Made for the Zaar tag game.

Engrossed January 31, 2008

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