Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Zucchini Carpaccio With Feta and Pine Nuts Recipe
    Lost? Site Map

    Zucchini Carpaccio With Feta and Pine Nuts

    Zucchini Carpaccio With Feta and Pine Nuts. Photo by Engrossed

    1/3 Photos of Zucchini Carpaccio With Feta and Pine Nuts

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Queen uh Cuisine's Note:

    This is a great dinner, or party starter. Try using a combination of squash to vary the color on the plate. Enjoy :)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine zucchini rounds and lemon zest in a medium bowl and toss to coat zucchini.
    2. 2
      Arrange zucchini on a platter, slightly overlapping the slices.
    3. 3
      Drizzle with olive oil and sprinkle with kosher salt and freshly ground black pepper.
    4. 4
      Sprinkle remaining ingredients over zucchini and serve.

    Ratings & Reviews:

    • on August 18, 2010

      55

      Did not realize this was a raw dish until I looked more closely at its preparation. The dish was wonderful definitely a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2008

      55

      WONDERFULLY REFRESHING! Vegetarian and Healthy too. I used fresh chives and parsley instead of the listed herbs. We liked this even better than cucumber salad. Freddy Cat approves! Made for the Zaar tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Zucchini Carpaccio With Feta and Pine Nuts

    Serving Size: 1 (121 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 110.7
     
    Calories from Fat 86
    77%
    Total Fat 9.5 g
    14%
    Saturated Fat 2.2 g
    11%
    Cholesterol 8.3 mg
    2%
    Sodium 115.9 mg
    4%
    Total Carbohydrate 4.6 g
    1%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.2 g
    9%
    Protein 3.2 g
    6%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes