Zucchini Carpaccio With Feta and Pine Nuts

Total Time
Prep 5 mins
Cook 5 mins

This is a great dinner, or party starter. Try using a combination of squash to vary the color on the plate. Enjoy :)

Ingredients Nutrition


  1. Combine zucchini rounds and lemon zest in a medium bowl and toss to coat zucchini.
  2. Arrange zucchini on a platter, slightly overlapping the slices.
  3. Drizzle with olive oil and sprinkle with kosher salt and freshly ground black pepper.
  4. Sprinkle remaining ingredients over zucchini and serve.
Most Helpful

5 5

Did not realize this was a raw dish until I looked more closely at its preparation. The dish was wonderful definitely a keeper!

5 5

WONDERFULLY REFRESHING! Vegetarian and Healthy too. I used fresh chives and parsley instead of the listed herbs. We liked this even better than cucumber salad. Freddy Cat approves! Made for the Zaar tag game.