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1/2 Photos of Zucchini Carpaccio With Avocado
This is a French recipe made by an American-born food writer Patricia Wells. Mark Bittman says she is one of the few non-chef icons in the world of good cooking. This is from her cookbook called Vegetable Harvest. I found this posted in The Week magazine. I lowered the amount of oil this called for (1/4 cup). Time to cook is marinating time.
Units: US | Metric
Serving Size: 1 (180 g)
Servings Per Recipe: 4
The following items or measurements are not included: