1 Review

This is clean fresh and light. A great summer no cook recipe. I used one 10 ounce zucchini. Hazelnut oil I had so that is what I used. I didn`t have any thyme so I garnished with parsley. A very pretty presentation as well. The pistachio`s are a must! Thanks! ;)

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Rita~ March 07, 2008
Zucchini Carpaccio With Avocado