Zucchini Carpaccio

READY IN: 20mins
Recipe by superbuna

Crisp and refreshing, this tangy raw zucchini dish can be used as a side veggie or as a salad. It was originally made with baby zucchinis (courgettes) but they are kind of pricey when in season so I use young zucchinis with the same good results.

Top Review by mdinu

Great recipe--I modified it slightly by using romaine lettuce and sauteeing the zucchini in 1/2 the oil for 3 minutes, then adding them to the lettuce. The heat wilts the romaine a little-delicious!

Ingredients Nutrition

Directions

  1. Split the zucchinis lengthwise, then cut crosswise into 1/8" slices. Place in bowl.
  2. Add lettuce and chopped mint. Combine well.
  3. Whisk oil, lemon juice, salt and pepper well. Pour over veggies. Mix.
  4. Can be eaten right away or chilled about 1/2 hour.

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