Zucchini Cakes With Mushroom Ragout

READY IN: 15mins
Recipe by TasteTester

Our family loves zucchini, and we tried this recipe last night. It made a delicious and hearty side dish we all enjoyed.

Top Review by mliss29

Excellent! And so easy but kind of fancy-impressive too. I'm so looking forward to the leftovers for lunch tomorrow! Thank you! Reviewed for the Aussie/Kiwi Swap.

Ingredients Nutrition


  1. Preheat oven to 400 degrees F. Lightly coat 12 2 1/2-inch muffin cups with cooking spray; set aside.
  2. In mixing bowl combine zucchini, muffin mix, cheese, milk, egg, and cayenne pepper; spoon evenly into prepared muffin cups. Bake for 11-14 minutes or until golden.
  3. Meanwhile, heat 1 tablespoon olive oil in large skillet over medium-high heat. Add mushrooms; cook 4-5 minutes or until tender, stirring occasionally. Season with salt and pepper. Place roasted peppers in blender. Cover; blend until nearly smooth.
  4. Arrange 3 zucchini cakes on each plate with some of the mushroom and pepper sauce.

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