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    You are in: Home / Recipes / Zucchini Cakes With Mushroom Ragout Recipe
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    Zucchini Cakes With Mushroom Ragout

    Zucchini Cakes With Mushroom Ragout. Photo by mliss29

    1/1 Photo of Zucchini Cakes With Mushroom Ragout

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    TasteTester's Note:

    Our family loves zucchini, and we tried this recipe last night. It made a delicious and hearty side dish we all enjoyed.

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees F. Lightly coat 12 2 1/2-inch muffin cups with cooking spray; set aside.
    2. 2
      In mixing bowl combine zucchini, muffin mix, cheese, milk, egg, and cayenne pepper; spoon evenly into prepared muffin cups. Bake for 11-14 minutes or until golden.
    3. 3
      Meanwhile, heat 1 tablespoon olive oil in large skillet over medium-high heat. Add mushrooms; cook 4-5 minutes or until tender, stirring occasionally. Season with salt and pepper. Place roasted peppers in blender. Cover; blend until nearly smooth.
    4. 4
      Arrange 3 zucchini cakes on each plate with some of the mushroom and pepper sauce.

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    Ratings & Reviews:

    • on August 17, 2008


      Excellent! And so easy but kind of fancy-impressive too. I'm so looking forward to the leftovers for lunch tomorrow! Thank you! Reviewed for the Aussie/Kiwi Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Zucchini Cakes With Mushroom Ragout

    Serving Size: 1 (239 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 337.8
    Calories from Fat 107
    Total Fat 11.9 g
    Saturated Fat 4.1 g
    Cholesterol 63.6 mg
    Sodium 1224.1 mg
    Total Carbohydrate 47.8 g
    Dietary Fiber 5.4 g
    Sugars 14.2 g
    Protein 11.2 g

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