Zucchini Cakes
- Ready In:
- 17mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 1⁄2 cups shredded zucchini
- 1 egg, slightly beaten
- 2 tablespoons Bisquick baking mix
- 3 tablespoons grated parmesan cheese
- 1 dash salt and pepper
- 1 tablespoon cooking oil
directions
- In a bowl combine zucchini, egg, Bisquick, cheese, salt and pepper.
- Heat oil in skillet over medium heat; drop mix by 1/4 cupfuls and flatten.
- Fry until golden brown, turn and cook on other side.
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RECIPE SUBMITTED BY
CRYSTALINA_Haldeman
Aurora, Colorado