1 Review

Yummy, excellent. easy and quick. I did add 2 scallions, because I needed to use them up, they were small ones, but didn't change the flavor. They were great and so easy. I had 1/2 lemon which I squeezed over the cakes when done, just because I had to use that too. Thought why not. I can't really say I tasted it all that much. But it just was a great size dish. On my list of favorites by far. I am a huge zucchini fan so it is always in the house!! Thx Kim

0 people found this helpful. Was it helpful to you? [Yes] [No]
SarasotaCook June 11, 2010
Zucchini Cakes