Zucchini Cakes

Submitted by Parvulus

"These zucchini cakes make an elegant appetizer. Be careful with the nutmeg, it can quickly take over the taste, less is more."

 

• Ready In: 18mins
• Ingredients: 9
• Yields: 8 patties
• Serves: 8

ingredients

• 1 large zucchini
• 118.29 ml freshly grated parmesan cheese
• 236.59 ml panko breadcrumbs
• 0.61 ml ground nutmeg
• 1.23 ml paprika
• 1 garlic clove, minced
• 1 egg
• salt and pepper
• 22.18 ml olive oil

directions

1. Grate the zucchini, place into paper towels and squeeze to release the excess water.
2. Combine all ingredients, except olive oil, in a bowl and mix thoroughly. Using a heaping tablespoon form the mixture into 8 patties.
3. Heat olive oil in a pan over medium heat. Once heated, add patties and cook until golden brown, about 3-4 minutes per side.
4. Serve.

Reviews

[Baby Kato]

I enjoyed these zucchini cakes very much Parvalus. They were quick and easy to make with great textures and flavor. Made exactly as written. Wouldn't change a thing. They made a lovely lunch indeed. Thank you for sharing your recipe. Made for Spring Pac. 2012.