Total Time
30mins
Prep 15 mins
Cook 15 mins

Fantastic zucchini cakes that makes healthy side dish or serve with mashed potatoes and cucumber salad and have a light meal.

Ingredients Nutrition

Directions

  1. In a large bowl combine grated zucchini, cheese, oats, breadcrumbs, ham, onion, garlic, eggs and seasonings.
  2. Mix well.
  3. Shape into patties.
  4. In a large skillet heat oil.
  5. Fry patties until golden brown on both sides.

Reviews

(2)
Most Helpful

Very good zucchini cakes, i also halved the recipe. Left out the ham though.

MarraMamba January 21, 2012

These were easily prepared, I halved the recipe which gave me seven nice cakes. Even though I had halved the recipe, I did need to use 2 eggs, the mixture seemed too dry to hold together without the second egg. Lots of flavour and good texture, these cooked very nicely, and we enjoyed them on a bed of white rice with creamed spinach to accompany. Thank you, good recipe, Hanka!!! Made for Oz/NZ PMMR tag game, Reunion edition.

Karen Elizabeth December 04, 2011

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a