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    You are in: Home / Recipes / Zucchini Cakes Recipe
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    Zucchini Cakes

    Zucchini Cakes. Photo by Hanka

    1/2 Photos of Zucchini Cakes

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Hanka's Note:

    Fantastic zucchini cakes that makes healthy side dish or serve with mashed potatoes and cucumber salad and have a light meal.

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    Units: US | Metric


    1. 1
      In a large bowl combine grated zucchini, cheese, oats, breadcrumbs, ham, onion, garlic, eggs and seasonings.
    2. 2
      Mix well.
    3. 3
      Shape into patties.
    4. 4
      In a large skillet heat oil.
    5. 5
      Fry patties until golden brown on both sides.

    Ratings & Reviews:

    • on January 21, 2012


      Very good zucchini cakes, i also halved the recipe. Left out the ham though.

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    • on December 05, 2011


      These were easily prepared, I halved the recipe which gave me seven nice cakes. Even though I had halved the recipe, I did need to use 2 eggs, the mixture seemed too dry to hold together without the second egg. Lots of flavour and good texture, these cooked very nicely, and we enjoyed them on a bed of white rice with creamed spinach to accompany. Thank you, good recipe, Hanka!!! Made for Oz/NZ PMMR tag game, Reunion edition.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Zucchini Cakes

    Serving Size: 1 (879 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 105.1
    Calories from Fat 36
    Total Fat 4.0 g
    Saturated Fat 1.8 g
    Cholesterol 39.5 mg
    Sodium 469.9 mg
    Total Carbohydrate 9.8 g
    Dietary Fiber 1.3 g
    Sugars 1.0 g
    Protein 7.2 g

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