Zucchini Cakes

Hanka's Note:

Fantastic zucchini cakes that makes healthy side dish or serve with mashed potatoes and cucumber salad and have a light meal.

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Yield: 13 patties

• 300 g zucchini, grated
• 100 g oats
• 100 g cheese, grated
• 50 g breadcrumbs
• 2 eggs
• 150 g ham, diced
• 1 small onion, minced
• 1 garlic clove, minced
• 1/2 teaspoon marjoram
• 1 teaspoon salt
• oil (for frying)

Directions:

1. In a large bowl combine grated zucchini, cheese, oats, breadcrumbs, ham, onion, garlic, eggs and seasonings.
2. Mix well.
3. Shape into patties.
4. In a large skillet heat oil.
5. Fry patties until golden brown on both sides.

Reviews

[MarraMamba]

Very good zucchini cakes, i also halved the recipe. Left out the ham though.

[Karen Elizabeth]

These were easily prepared, I halved the recipe which gave me seven nice cakes. Even though I had halved the recipe, I did need to use 2 eggs, the mixture seemed too dry to hold together without the second egg. Lots of flavour and good texture, these cooked very nicely, and we enjoyed them on a bed of white rice with creamed spinach to accompany. Thank you, good recipe, Hanka!!! Made for Oz/NZ PMMR tag game, Reunion edition.