Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Zucchini Cakes Recipe
    Lost? Site Map

    Zucchini Cakes

    Zucchini Cakes. Photo by Chef PotPie

    1/1 Photo of Zucchini Cakes

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    dicentra's Note:

    These are really good. They taste a lot like crab cakes. Just be sure you don’t over do it on the Old Bay seasoning.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 2 cups shredded zucchini
    • 1 cup Italian seasoned breadcrumbs
    • 1 egg
    • 1 tablespoon mayonnaise
    • 1 teaspoon mustard
    • 1 tablespoon Old Bay Seasoning


    1. 1
      Preheat oven to 350. Grease a baking sheet. In a large bowl, combine zucchini, bread crumbs, egg, mayo, mustard and Old Bay seasoning.
    2. 2
      Mix well and form into patties.
    3. 3
      Bake for 20 minutes. Turn patties over and bake for 20 more minutes or until golden brown.

    Ratings & Reviews:

    • on July 11, 2010


      I admit I was skeptical at first. I LOVE them! Excellent side dish for the salmon that I served. I made my own bread crumbs by processing some high-fiber bread and tossing in some Italian Season.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2014


      Loved them! They turned out perfect and I make extra to throw in the freezer to grab for lunch to take to work. Easy to make and didn't take that long!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2008


      I make these every summer now! They are great baked or grilled. They are quick, and you can make a bunch for later because they refrigerate beautifully. Some may have to be careful about too much Old Bay, but I'm from Maryland, so it's hard for me to over do it. ;)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Zucchini Cakes

    Serving Size: 1 (109 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 158.3
    Calories from Fat 38
    Total Fat 4.2 g
    Saturated Fat 1.0 g
    Cholesterol 54.1 mg
    Sodium 591.5 mg
    Total Carbohydrate 23.7 g
    Dietary Fiber 2.1 g
    Sugars 3.1 g
    Protein 6.6 g

    The following items or measurements are not included:

    Old Bay Seasoning

    Ideas from


    Over 475,000 Recipes Network of Sites