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    You are in: Home / Recipes / Zucchini Cakes Recipe
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    Zucchini Cakes

    Zucchini Cakes. Photo by Chef PotPie

    1/1 Photo of Zucchini Cakes

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    dicentra's Note:

    These are really good. They taste a lot like crab cakes. Just be sure you don’t over do it on the Old Bay seasoning.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cups shredded zucchini
    • 1 cup Italian seasoned breadcrumbs
    • 1 egg
    • 1 tablespoon mayonnaise
    • 1 teaspoon mustard
    • 1 tablespoon Old Bay Seasoning

    Directions:

    1. 1
      Preheat oven to 350. Grease a baking sheet. In a large bowl, combine zucchini, bread crumbs, egg, mayo, mustard and Old Bay seasoning.
    2. 2
      Mix well and form into patties.
    3. 3
      Bake for 20 minutes. Turn patties over and bake for 20 more minutes or until golden brown.

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    Ratings & Reviews:

    • on July 11, 2010

      55

      I admit I was skeptical at first. I LOVE them! Excellent side dish for the salmon that I served. I made my own bread crumbs by processing some high-fiber bread and tossing in some Italian Season.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2008

      55

      I make these every summer now! They are great baked or grilled. They are quick, and you can make a bunch for later because they refrigerate beautifully. Some may have to be careful about too much Old Bay, but I'm from Maryland, so it's hard for me to over do it. ;)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2007

      55

      This recipe is delicious! The cakes are even good cold. I used pattypan/cymling squash. After grating it I squeezed out a good quantity of liquid. I also added 1 extra tablespoon of mayo cause I had a little extra squash. I like the fact that they aren't fried! I'm going to make "crabcake" sandwiches in a few days! Thanks for posting this great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Zucchini Cakes

    Serving Size: 1 (109 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 158.3
     
    Calories from Fat 38
    24%
    Total Fat 4.2 g
    6%
    Saturated Fat 1.0 g
    5%
    Cholesterol 54.1 mg
    18%
    Sodium 591.5 mg
    24%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.1 g
    12%
    Protein 6.6 g
    13%

    The following items or measurements are not included:

    Old Bay Seasoning

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