Zucchini Cake With Cream Cheese Frosting

"Quick and easy to whip up. Great taste with the cream cheese frosting. Good way to use up all those zucchini from the garden."
 
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Ready In:
45mins
Ingredients:
15
Serves:
20
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ingredients

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directions

  • Cake:.
  • Combine dry ingredients (flour, sugar, cinnamon, baking powder, and baking soda) in a mixing bowl.
  • Add oil, eggs and mix well.
  • Add zucchini and walnuts; stir well.
  • Pour into a greased 9 x 13 inch baking pan.
  • Bake at 350 degrees for 35-40 minutes.
  • Cool.
  • Frosting:.
  • Beat cream cheese, butter, milk, and vanilla until smooth.
  • Add sugar and mix well.
  • Frost cake.
  • Sprinkle with additional walnuts.

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RECIPE SUBMITTED BY

My husband and I moved to Tennessee from Pennsylvania in 2005. We absolutely love it here, especially being near the Smoky Mountains. My kids are grown and are out of the house. I am a nurse practitioner, work for Evercare, a division of United Healthcare, caring for elderly patients in nursing homes. My husband and I love the outdoors, and we especially enjoy hiking in the Smoky Mountains. I also enjoy doing Jazzercise as often as I can get there. We have 2 spoiled rotten kitties, Elizabeth and Harvey, and an equally spoiled rotten yellow lab, Hayley.
 
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