Zucchini Cake With Cream Cheese Frosting

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READY IN: 45mins
Recipe by Barb Witherspoon

Quick and easy to whip up. Great taste with the cream cheese frosting. Good way to use up all those zucchini from the garden.

Ingredients Nutrition


  1. Cake:.
  2. Combine dry ingredients (flour, sugar, cinnamon, baking powder, and baking soda) in a mixing bowl.
  3. Add oil, eggs and mix well.
  4. Add zucchini and walnuts; stir well.
  5. Pour into a greased 9 x 13 inch baking pan.
  6. Bake at 350 degrees for 35-40 minutes.
  7. Cool.
  8. Frosting:.
  9. Beat cream cheese, butter, milk, and vanilla until smooth.
  10. Add sugar and mix well.
  11. Frost cake.
  12. Sprinkle with additional walnuts.

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