Total Time
55mins
Prep 10 mins
Cook 45 mins

Top this with cream cheese frosting for a special treat.

Ingredients Nutrition

Directions

  1. Mix dry ingredients.
  2. Combine oil and eggs with vanilla; add to dry ingredients, mix well.
  3. Add zucchini, stir until combined well.
  4. Fold in walnuts.
  5. Place in greased 13x9 baking pan.
  6. Bake at 350* for 40 minutes, or until pick comes out clean.
Most Helpful

Great taste, but I thought it was a little too moist, almost soggy. Seems to have a lesser amount of flour than some other recipes. I did replace some oil for applesauce, but I do that in all zucchini recipes and always have great results.

Goodeatin August 27, 2009

Great cake!My husband and kids loved it.They hate zuchinni but ate the whole pan of cake.I also put a cream cheese frosting on it.The cake is great hot or cold!Real moist and delicious!!

Lanita Van Pelt June 14, 2003

Very good - mist. made recipe exactly as written.

Connie Lea August 21, 2011