Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Zucchini Cake Recipe
    Lost? Site Map

    Zucchini Cake

    Zucchini Cake. Photo by Donna Luckadoo

    1/1 Photo of Zucchini Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    MizzNezz's Note:

    Top this with cream cheese frosting for a special treat.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix dry ingredients.
    2. 2
      Combine oil and eggs with vanilla; add to dry ingredients, mix well.
    3. 3
      Add zucchini, stir until combined well.
    4. 4
      Fold in walnuts.
    5. 5
      Place in greased 13x9 baking pan.
    6. 6
      Bake at 350* for 40 minutes, or until pick comes out clean.

    Ratings & Reviews:

    • on August 27, 2009

      45

      Great taste, but I thought it was a little too moist, almost soggy. Seems to have a lesser amount of flour than some other recipes. I did replace some oil for applesauce, but I do that in all zucchini recipes and always have great results.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2003

      55

      Great cake!My husband and kids loved it.They hate zuchinni but ate the whole pan of cake.I also put a cream cheese frosting on it.The cake is great hot or cold!Real moist and delicious!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2011

      Very good - mist. made recipe exactly as written.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

    Advertisement

    Nutritional Facts for Zucchini Cake

    Serving Size: 1 (83 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 305.8
     
    Calories from Fat 156
    51%
    Total Fat 17.3 g
    26%
    Saturated Fat 2.4 g
    12%
    Cholesterol 46.5 mg
    15%
    Sodium 211.8 mg
    8%
    Total Carbohydrate 35.3 g
    11%
    Dietary Fiber 0.8 g
    3%
    Sugars 25.5 g
    102%
    Protein 3.5 g
    7%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites