Total Time
55mins
Prep 10 mins
Cook 45 mins

Top this with cream cheese frosting for a special treat.

Ingredients Nutrition

Directions

  1. Mix dry ingredients.
  2. Combine oil and eggs with vanilla; add to dry ingredients, mix well.
  3. Add zucchini, stir until combined well.
  4. Fold in walnuts.
  5. Place in greased 13x9 baking pan.
  6. Bake at 350* for 40 minutes, or until pick comes out clean.
Most Helpful

4 5

Great taste, but I thought it was a little too moist, almost soggy. Seems to have a lesser amount of flour than some other recipes. I did replace some oil for applesauce, but I do that in all zucchini recipes and always have great results.

5 5

Great cake!My husband and kids loved it.They hate zuchinni but ate the whole pan of cake.I also put a cream cheese frosting on it.The cake is great hot or cold!Real moist and delicious!!

Very good - mist. made recipe exactly as written.