Zucchini Cake

READY IN: 55mins
Recipe by MizzNezz

Top this with cream cheese frosting for a special treat.

Top Review by Goodeatin

Great taste, but I thought it was a little too moist, almost soggy. Seems to have a lesser amount of flour than some other recipes. I did replace some oil for applesauce, but I do that in all zucchini recipes and always have great results.

Ingredients Nutrition


  1. Mix dry ingredients.
  2. Combine oil and eggs with vanilla; add to dry ingredients, mix well.
  3. Add zucchini, stir until combined well.
  4. Fold in walnuts.
  5. Place in greased 13x9 baking pan.
  6. Bake at 350* for 40 minutes, or until pick comes out clean.

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