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    You are in: Home / Recipes / Zucchini Cake Recipe
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    Zucchini Cake

    Zucchini Cake. Photo by CaliforniaJan

    1/2 Photos of Zucchini Cake

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    0 mins

    45 mins

    Lorrie in Montreal's Note:

    For those who have ever grown zucchini...this is an excellent way to use up zucchini. It's also a way to get the zucchini-haters in your household to come over to the green side. LOL

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    Serves: 12



    Units: US | Metric


    1. 1
      Grease 2 loaf pans.
    2. 2
      Use you preference of nuts, i.e. walnuts, pecans etc. I generally use semi-sweet chocolate chips when baking.
    3. 3
      Mix eggs, vanilla, oil and sugar; sift dry ingredients together,mix in wet ingredients until nicely incorporated. Add in zucchini,chocolate chips and nuts.
    4. 4
      Pour into loaf pans and bake approximately 45 min-1 hour at 350°F Freezes very well.

    Ratings & Reviews:

    • on May 06, 2008


      This is a very good and easy bread. I like that with very little effort you get two nice loaves. I grated the zucchini in my food processor and from two medium-sized zucchini I got the two cups needed. I also substituted applesauce for the oil, which I always do in cakes and it was undetectable, while greatly reducing calories. My teenagers loved the chocolate chips and gave this a big thumbs up! Made for Photo Tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Zucchini Cake

    Serving Size: 1 (144 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 564.6
    Calories from Fat 268
    Total Fat 29.8 g
    Saturated Fat 6.0 g
    Cholesterol 52.8 mg
    Sodium 427.2 mg
    Total Carbohydrate 70.3 g
    Dietary Fiber 3.2 g
    Sugars 42.1 g
    Protein 7.6 g

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