Zucchini Cake

"A great way to use up zucchini from the garden, especially if you have family members who don't like zucchini. This is the recipe my mom has always used. It's wonderful warm with a little butter spread on it."
 
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Ready In:
1hr 15mins
Ingredients:
12
Serves:
16
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ingredients

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directions

  • Preheat oven to 350°.
  • Mix the eggs, oil and sugar in a large mixing bowl.
  • Fold in the vanilla and zucchini.
  • Add the flour, salt, baking soda, baking powder and cinnamon; mix well. Stir in nuts.
  • Pout into 2 greased loaf pans; bake for 1 hour.
  • Dust with powdered sugar.

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Reviews

  1. THANK YOU !ONE WORD for this is EXCELLENT
     
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RECIPE SUBMITTED BY

I was born in Chicago, IL and have lived in the area all my life. I love to cook and plan meals and always have. As a child I would watch Julia Childs on TV every day (she came on right after Mr. Rogers) and I have been interested in cooking ever since. Now that I have a family I enjoy the quick and easy recipes just as much as the more intricate ones. I didn't mind putting in the extra time and effort when I only cooked recreationally. I still like to do that sometimes, but for the day-to-day chore of cooking (and sometimes it is a chore) I like the option of fast and simple. I enjoy trying new recipes and sharing favorites of mine. I have found that sometimes the most unlikely sounding ones turn out to be the best! I try to always review the recipes I try because I know how much I enjoy getting that feedback myself. Even when it is not necessarily positive because sometimes suggestions help me tweak things and make them better!
 
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