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    You are in: Home / Recipes / Zucchini Cake Recipe
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    Zucchini Cake

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on August 02, 2006

      Wonderful recipe! Brought to work and everyone raved about it! I made a bundt cake and glazed it with a white chocolate cream cheese icing. My cake was done in 50 minutes. Will make again.

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    • on September 15, 2011

      Even with some healthy changes, this cake is moist and delicious. I decreased the sugar to 11/2 cups and used 2/3 cups of ww flour in place of some white flour. Baked in a bundt pan and glazed with cream cheese frosting. My family loved it.

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    • on March 13, 2011

      Very tasty! I used 1.5 cups of sugar, whole wheat flour, half applesauce, added some nutmeg, and baked in a 9 X 9 square pan (with enough batter for 4 cupcakes). Everyone agreed the cupcakes were the best - all four were gone before they had cooled enough for frosting. Will definitely bake again.

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    • on July 18, 2009

      Very Yummy! My 2 year old loves them. I cut out 1/4 cup of sugar, replaced 1/2 cup oil with apple sauce, and used half WW flour and half white. I made muffins with pecans with half the batter, and a cake with chocolate chips with the rest.

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    • on June 11, 2009

    • on April 26, 2008

      At first I had a hard time imagining zucchini used in a cake but it turns out to be quite good! Maybe next time I'll try putting some nuts in it, but it's really good without, too! Looking at the other reviews, it seems like everyone frosts this cake. I didn't put any frosting on it, because that's not too common in Germany, but maybe I'll try it some time as well. Wonderful recipe, thank you!

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    • on July 23, 2005

      Very moist. Everyone loved it. I used pecans and frosted it with a cream cheese frosting. i baked it for about 40 min in a 9 by 13 instead of the bundt pan. worked great. thanks!

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    Nutritional Facts for Zucchini Cake

    Serving Size: 1 (89 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 388.1
     
    Calories from Fat 175
    45%
    Total Fat 19.4 g
    29%
    Saturated Fat 2.9 g
    14%
    Cholesterol 46.5 mg
    15%
    Sodium 454.4 mg
    18%
    Total Carbohydrate 50.6 g
    16%
    Dietary Fiber 1.1 g
    4%
    Sugars 33.9 g
    135%
    Protein 4.0 g
    8%

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