Zucchini Cake

• Total Time: 1 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs

Ingredients:

Serves: 12-16

Yield: 1.0 cake

• 3 eggs
• 1 cup salad oil
• 2 cups sugar
• 2 cups grated zucchini
• 2 cups flour
• 1 teaspoon baking powder
• 2 teaspoons baking soda
• 1 teaspoon salt
• 3 teaspoons cinnamon
• 1 teaspoon vanilla
• 1 cup chopped nuts (optional)

Directions:

1. Beat eggs, salad oil and sugar until creamy.
2. Then blend in the remaining ingredients Grease and flour Bundt pan.
3. Bake for 1 hour at 350 degrees.

Reviews

[jnighti]

Wonderful recipe! Brought to work and everyone raved about it! I made a bundt cake and glazed it with a white chocolate cream cheese icing. My cake was done in 50 minutes. Will make again.

[Mary Christmas]

Even with some healthy changes, this cake is moist and delicious. I decreased the sugar to 11/2 cups and used 2/3 cups of ww flour in place of some white flour. Baked in a bundt pan and glazed with cream cheese frosting. My family loved it.

[Red Jenny]

Very tasty! I used 1.5 cups of sugar, whole wheat flour, half applesauce, added some nutmeg, and baked in a 9 X 9 square pan (with enough batter for 4 cupcakes). Everyone agreed the cupcakes were the best - all four were gone before they had cooled enough for frosting. Will definitely bake again.