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    You are in: Home / Recipes / Zucchini Burgers (no, not vegetarian) Recipe
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    Zucchini Burgers (no, not vegetarian)

    Zucchini Burgers (no, not vegetarian). Photo by Stardustannie

    1/1 Photo of Zucchini Burgers (no, not vegetarian)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Izzy Knight's Note:

    Yum. one of the top burgers I've ever made. Get grilling!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 453.59 g lean ground beef
    • 2 medium zucchini, coarsely grated
    • 118.29 ml finely chopped onion
    • 9.85 ml dill weed
    • 9.85 ml dry mustard
    • 1-2 jalapeno, minced (for extra spunk, add a splash of jalapeno juice)
    • salt & pepper
    • 4 slice cheese, of choice (optional)
    • 4 large hamburger buns

    Garnishes of choice

    Directions:

    1. 1
      Mix first six ingredients together, add salt and pepper to taste, and form four patties.
    2. 2
      Grill until desired doneness is reached, placing one slice of cheese on each burger when they are turned.
    3. 3
      Serve with desired garnishes.

    Ratings & Reviews:

    • on October 30, 2011

      45

      These burgers were delicious but I think a must would be to remove the excess moisture from the zucchinis before mixing because our patties would not hold together when cooking. It was a mess, but a delicious one so it was well worth it :) Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2011

      55

      Really good burger and a great way to use up zucchini, not to mention sneak some veggies in the kids diets;) I made them as suggested except doubled the recipe and added 2T of taco seasoning instead of salt and pepper. Make sure to oil the grill or pan though b/c they will stick. Thanks Izzy! Loved the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2008

      55

      These were just so yummy! I added a good glug of Peri Peri Sauce in place of the Jalapeno's as I had none on hand. The patties held together well and were moist and tasty! Added to a bun and topped with cheese, caramelised onions, bacon, lettuce and tomatoe they made a fab burger.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Zucchini Burgers (no, not vegetarian)

    Serving Size: 1 (427 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 350.3
     
    Calories from Fat 125
    35%
    Total Fat 13.9 g
    21%
    Saturated Fat 5.1 g
    25%
    Cholesterol 73.7 mg
    24%
    Sodium 289.7 mg
    12%
    Total Carbohydrate 26.6 g
    8%
    Dietary Fiber 2.4 g
    9%
    Sugars 6.2 g
    24%
    Protein 28.4 g
    56%

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