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    You are in: Home / Recipes / Zucchini Bundt Cake Recipe
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    Zucchini Bundt Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    20 mins

    1 hr 10 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Glaze

    Directions:

    1. 1
      Combine first 7 ingredients.
    2. 2
      Add zucchini& nuts& toss lightly.
    3. 3
      In a separate bowl, beat oil and sugar; add one egg at a time, beating until creamy and smooth.
    4. 4
      Add crumbs& zucchine mixture; beat& blend well.
    5. 5
      Pour into a greased 10" bundt pan or a large tube pan.
    6. 6
      Bake at 300 for 1 hour and 10 minutes or until cake tests done.
    7. 7
      Remove from pan; cool and glaze.
    8. 8
      Glaze: Cream butter; add icing sugar and lemon juice; beat until smooth.
    9. 9
      Drizzle over cooled cake.

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    Ratings & Reviews:

    • on April 08, 2008

      55

      Delicious. Took me about an hour to cook it. The icing is a little too lemon-y so I may only put 1tblsp next time. Came out looking so good that my toddler took a bite out of it while it cooled! It's moist and fluffy--maybe the graham crumbs helped with that--otherwise I don't know what they do for the recipe. I didn't taste them. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2002

      55

      Just made this recipe--it was so good, I made it again as a gift for my brother--he loved it, too.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2013

      45

      Very moist - almost greasy... will make it 2 cups flour & 1 1/4 cup oil next time. I think it needs a bit more spice so will add cinnamon & 1 tsp. lemon zest in future. Suggest folding in zucchini after mixing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Zucchini Bundt Cake

    Serving Size: 1 (160 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 740.0
     
    Calories from Fat 412
    55%
    Total Fat 45.7 g
    70%
    Saturated Fat 7.2 g
    36%
    Cholesterol 90.7 mg
    30%
    Sodium 431.7 mg
    17%
    Total Carbohydrate 79.2 g
    26%
    Dietary Fiber 2.0 g
    8%
    Sugars 57.9 g
    231%
    Protein 7.3 g
    14%

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