Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Zucchini Brownies Recipe
    Lost? Site Map

    Zucchini Brownies

    Zucchini Brownies. Photo by Boomette

    1/1 Photo of Zucchini Brownies

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    herbiechic's Note:

    It is easy to sneak in healthier ingredients because the chocolate covers it up! Options: use half splenda half sugar, add 1/2 c chopped nuts, use all purpose flour. After cooled, top with "Chocolate Frosting for Zucchini Brownies", also on I personally like them fine without the frosting, but they are good with it as well. Personal choice.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    9x13 pan

    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease and flour 9x13 baking pan (I use glass and just spray Pam).
    3. 3
      In a large bowl, mix together the oil, sugar, and vanilla until well blended.
    4. 4
      Add eggs and mix until blended.
    5. 5
      In a separate bowl, combine the flour, cocoa, baking soda, and salt.
    6. 6
      Stir into the sugar mixture.
    7. 7
      Fold in zucchini (& nuts if you wish; I pureed zucchini so it was undetectable, but just shredded is fine, it blends in for the most part).
    8. 8
      Spread evenly into prepared pan.
    9. 9
      Bake for 25-30 minutes in preheated oven, or until brownies spring back when gently touched.
    10. 10
      Cool & frost, if desired.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on January 05, 2013


      Awesome brownies!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2011


      These brownies are great! So moist. And full of chocolate flavor. With the frosting it's the best. We can't notice the whole wheat flour in it. I reduced the sugar by half. I shredded the zucchinis. I made half the recipe in a 8 x 8 inch pan. Next time I'll use parchment paper in the bottom of the pan so it's easier to remove the brownies. Thanks herbiechic :) Made for PAC Fall 2011

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Zucchini Brownies

    Serving Size: 1 (761 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2086.9
    Calories from Fat 1180
    Total Fat 131.2 g
    Saturated Fat 21.9 g
    Cholesterol 372.0 mg
    Sodium 4389.7 mg
    Total Carbohydrate 207.1 g
    Dietary Fiber 42.4 g
    Sugars 9.3 g
    Protein 55.7 g

    The following items or measurements are not included:


    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes