Zucchini Brownies

READY IN: 45mins
Recipe by herbiechic

It is easy to sneak in healthier ingredients because the chocolate covers it up! Options: use half splenda half sugar, add 1/2 c chopped nuts, use all purpose flour. After cooled, top with "Chocolate Frosting for Zucchini Brownies", also on Food.com. I personally like them fine without the frosting, but they are good with it as well. Personal choice. http://www.food.com/recipe/chocolate-frosting-for-zucchini-brownies-461602

Top Review by mommymakeit4u

Awesome brownies!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Grease and flour 9x13 baking pan (I use glass and just spray Pam).
  3. In a large bowl, mix together the oil, sugar, and vanilla until well blended.
  4. Add eggs and mix until blended.
  5. In a separate bowl, combine the flour, cocoa, baking soda, and salt.
  6. Stir into the sugar mixture.
  7. Fold in zucchini (& nuts if you wish; I pureed zucchini so it was undetectable, but just shredded is fine, it blends in for the most part).
  8. Spread evenly into prepared pan.
  9. Bake for 25-30 minutes in preheated oven, or until brownies spring back when gently touched.
  10. Cool & frost, if desired.

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